craft courses are all on hold
Stay tuned for our latest craft course once we are back open!
Craft Course Wednesdays
Come join us the second and last Wednesday evening for a special 3-course meal with hand-selected beer pairings, often featuring single-batch casks or collaborations with other local breweries.
All Craft Courses are created by our Executive Chef Emma Gibson and our Brewmaster Kaylynn Krosche.
The last Wednesday of every month features a Vegan Craft Course.
$20/person for 3 courses and 3, 6-oz beers
Starting at 5pm until we sell out next Craft Course
Wednesday, March 4th, 11th, 18th and 25th (*vegan)
February/march
March 4
Decadence
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Course 1: Roasted beet and goat cheese salad with parsley lemon vinaigrette.
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Beer 1: Sacred ALTar.
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Course 2: Buffalo short rib ragu with house made pappardelle pasta.
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Beer 2: Cask conditioned 5 Paths Pale Ale.
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Course 3: Chocolate creme brulee.
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Beer 3: All Shook Up.
March 11
Simple but BOLD
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Course 1: Roasted asparagus with lemon and parmesan.
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Beer 1: Mystic Rye.
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Course 2: Salmon over risotto with roasted berries and balsamic reduction.
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Beer 2: Blueberry Mosaic Pale Ale cask.
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Course 3: Chocolate orange layer cake.
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Beer 3: Shaman Stout.
March 18
To-may-to, to-mah-to
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Course 1: Crostini with tomato and house made ricotta.
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Beer 1: Mystic Rye.
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Course 2: Chicken thigh roasted with tomatoes and basil over mashed potato.
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Beer 2: 5 Paths Pale Ale.
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Course 3: Coconut and chocolate tart.
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Beer 3: The Shaman Stout (collab- coffee, coconut, cinnamon stout).
March 25
Vegan!
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Course 1: Lentil soup with avocado.
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Beer 1: Cactus Warrior.
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Course 2: Red chile jackfruit and black bean sopes with cabbage slaw and vegan crema.
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Beer 2: Lupulin Guardian IPA.
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Course 3: Lemon “meringue” pie.
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Beer 3: Cask conditioned 5 Paths Pale Ale with passionfruit.
Daily Specials
Mac Monday
Taco Tuesday
Craft Course Wednesday
Thirsty Burger Thursday
Fri/Sat Dinner Specials
Saucy Sunday
**Saturday & Sunday we offer brunch open-2pm**
Happy Hour
Monday - Friday
3pm - 6pm
$1 off all beers!
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CHIPS, QUESO & SALSA 5
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THE BURQUE
Mozzarella-provolone blend, marinara, green chile, pepperoni 11
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NACHOS
Tortilla chips, queso, pico de gallo, crema, choice of beef, chicken, park belly, or BBQ park 8
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HOUSE SALAD
Mixed greens, pepita, apple, cheddar, sweet onion, choice of dressing 9
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PORK BELLY MAC
Cavatappi pasta, cheese sauce, park belly, cilantro 8
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ALL WINGS $1 EACH
Cactus warrior BBQ, Classic Hot, Garlic Parm or Nacked. Blue cheese or ranch.