Come join us the second and last Wednesday evening for a special 3-course meal with hand-selected beer pairings, often featuring single-batch casks or collaborations with other local breweries.
All Craft Courses are created by our Executive Chef Emma Gibson and our Brewmaster Kaylynn Krosche.
The last Wednesday of every month features a Vegan Craft Course.
$20/person for 3 courses and 3, 6-oz beers
Starting at 5pm until we sell out next Craft Course
Wednesday, February 5th, 12th, 19th and 26th (*vegan)
Beer 1: Michelada made with Mystic Rye and house made Michelada mix.
Course 2: Ham and swiss crepe. Crepe filled with ham, spinach, mushroom, swiss, topped with hollandaise sauce.
Beer 2: Beermosa made with Cactus Warrior and orange juice.
Course 3: House made eclairs
Beer 3: Stout & Coffee. Shot of Espresso, Shaman Stout, topped with whipped cream.
february 12th
Valentine's day beer dinner
10 oz pours. $60 per person
reservations must be emailed to by Monday, Feb. 10th
Snack Course: House made popcorn in assorted flavors. Locally sourced meat and cheeses.
Beer: Rye
Course 1: Blue cheese and bacon uovo en raviolo. Single large ravioli filled with blue cheese, ricotta, and a whole egg yolk. Topped with butter, blue cheese, scallion, and bacon.
Beer 1: 5 Paths Pale Ale5 Paths Pale Ale
Course 2: Butter poached cod over charred pineapple. Topped with bread crumb.
